Two of my favourite sweet treats are Snickers and home-made ANZAC Biscuits. Every year I would count down to mid-April when I’d expect Mum would be ready to prepare some more ANZAC Biscuits (and lots of them!).
Although I’m not a huge chocolate fan (put a piece of Cadbury chocolate in front of me and I will never touch it), I have always loved Snickers. It’s that irresistible combination of peanuts, nougat and caramel with a light chocolate coating that gets me every time. What better idea then, than to make a Snickers Slice rather than a Mars Bar Slice.
So on this rainy day, I’ve paid hommage to my sweet tooth and satisfied my Snickers craving with a delicious Snickers Slice and a double batch of home-made ANZAC Biscuits. The biscuits are in the oven and they are creating the most amazing scent wafting through the house.
I obtained these recipes from Exclusively Food, one of my favourite websites for reliable and delicious recipes.
ANZAC Biscuits – Dry ingredients
ANZAC Biscuits – Wet ingredients
ANZAC Biscuits – Wet ingredients with bi-carb soda, about to add to dry mix
ANZAC Biscuits – Mixed and ready to roll
ANZAC Biscuits – Fresh out of the oven, YUMMY!
Snickers Slice – Some in the tray and some in patty cases
Travel intuition 